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Business Home Internet Mad cow disease, the popular name for bovine spongiform encephalopathy, belongs to a cluster of related diseases believed to derive from an aberrant form of a protein called a prion. These diseases, including scrapie in sheep and variant Creutzfeldt-Jakob disease in humans, pose a number of scientific puzzles.

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Business Mlm Opportunity Most of them concern how the disease moves, shifting forms as it does so, from animal to animal and human to human, and from an animal to a human.

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Based Business Home Income Some answers are relatively clear. Humans can get variant Creutzfeldt-Jakob disease by eating certain kinds of meat from infected cows but apparently not from eating sheep infected with scrapie. But no one has yet mapped all the possible paths this disease can take. British authorities, for instance, are investigating a recent death from the disease that may have resulted from a blood transfusion that took place before that nation began importing all of its plasma from the United States.

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Based Business Home Internet Mad cow disease is invariably fatal, and so is its human form. The only sensible approach to these diseases, based on what scientists know so far, is preventive. The decade-long outbreak of mad cow disease in Britain should have resulted in policies in the United States that matched the stringency of European policies. But that never happened. The biggest steps toward ending the British outbreak came in the mid-1990's, when Britain banned the feeding of meat and bone meal to animals and its use as farm fertilizer. Britain also began tracking individual animals and testing any cow over 30 months old if it was intended for human consumption. The United States Department of Agriculture responded with a partial ban on feeding animal products to other animals, confined mainly to ruminants, and anemic inspection and tracking efforts. The laws that should have blocked the contamination of human food, especially from the practice of turning sick or injured cows into hamburger, were themselves blocked by special interests. Yesterday, at last, the U.S.D.A. announced that it would prohibit the slaughter of such cows for food.

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Business Homebased Opportunity There is nothing in our geographical isolation, nothing in the character of our beef and dairy industries even their enormous size that makes us inherently less susceptible to an outbreak of mad cow disease. Most of us worry, quite naturally, about what mad cow means to us, but we should also worry about what it means to livestock and agriculture itself. In Britain 143 people have been infected with variant Creutzfeldt-Jakob disease as of Dec. 1, a number that has been kept that low partly because 4.5 million cows have been destroyed. The mad cow crisis led to the wholesale reinvention of the British meat inspection system and to a radically revised idea about acceptable feed sources.

"You don't have to get down to an ideal body weight to get the benefits of intentional weight loss. I'm starting to believe that losing just a few pounds may be very good for you, " says David F. Williamson, Ph.D., a researcher at the Centers for Disease Control and Prevention in Atlanta. One way for an older person to lose those pounds is by improving his level of physical activity, he says.

Based Business Home Mlm People will argue that one case of mad cow disease in Washington State plus another in Canada earlier this year do not a crisis make. In themselves, they do not. But the makings of a crisis are easy enough, and they were all visible in the British misadventure: complacency, reluctance and a large measure of disbelief. The British overcame all of these in time. We have not even begun to do so.

New York Times - 12/31/2003

Topic: Agriculture